Tahu bacem. Tahu Bacem is perfect for summer BBQ. Instead of buying tofu or vegetarian burger at the stores for your vegetarian guests, why you don't try to make this Tahu Bacem. Many recipes of this sweet marinated tofu apply frying process. However, some people like to BBQ them on top of the charcoal. People on the […] Tahu dan tempe bacem are originated from Central Java.

The tofu and tempe are braised in coconut water and spices like coriander seeds, shallots, galangal, bay leaves, and palm sugar and then deep-fried. I didn't use coconut water in this recipe, but trust me, they still turn out delicious. Tahu Tempeh Bacem What is bacem? Anda bisa membuat Tahu bacem menggunakan 12 bahan dan 3 langkah. Begini cara membuat Tahu bacem yang bagus.

Bahan-bahan Tahu bacem

Siapkan 1 bgks of tahu putih kurleb 6 potong.
Anda perlu of air asem jawa.
Persiapkan 2 buah of gula merah.
Siapkan 3 siung of bawang putih.
Siapkan 4 siung of bawang merah.
Anda perlu 1 sdm of ketumbar bubuk.
Persiapkan 2 lembar of daun salam.
Anda perlu 2 sdm of kecap manis.
Persiapkan 1 btg of sereh.
Persiapkan 1 ruas of lengkuas.
Persiapkan 2 buah of kemiri.
Anda perlu of Air kelapa (jika ada, klo gag ada pakai air biasa).

Bacem or baceman is a type of food preparation/cooking technique by slowly simmering food (especially tofu and tempeh) in salt, sugar, spices, and herbs in a covered pot until the simmering liquid is reduced and the seasonings are fully absorbed. This cooking technique originates in Central Java, and nowadays very common throughout the entire island of Java. Tahu bacem is a traditional meal from Mataraman area, Central of Java. Actually bacem is a way to make the meal stay longer, in this case for tofu and tempeh.

Langkah-langkah Membuat Tahu bacem

Haluskan : duo bawang, kemiri dan ketumbar bubuk.
Rebus tahu beserta bumbu halus, air asam jawa, gula merah, daun salam, sereh, beri kecap manis dg air kelapa/air biasa hingga tahu terendam, beri penyedap, garam dan gula. Koreksi rasa. Masak hingga air memyusut.
Stelah air menyusut, tiriskan tahu biar kan dingin, lalu goreng hingga kecoklatan. Selamat mencoba.

They marinated them with spices then cook for sometime. Then you can store them in refrigerator and only fry them when you need it. Tahu tempe bacem ini bisa jadi alternatif untuk lauk. Tapi kalau saya, cuma dicemil sama cabai rawit sudah enak banget. Tempe dan tahu bacem bisa dijadikan lauk sarapan dan disimpan untuk esok hari.