Cara memasak Tahu Bacem enak dan Sederhana

kumpulan, resep tahu lezat.

Tahu Bacem. Tahu Bacem is perfect for summer BBQ. Instead of buying tofu or vegetarian burger at the stores for your vegetarian guests, why you don't try to make this Tahu Bacem. Many recipes of this sweet marinated tofu apply frying process. However, some people like to BBQ them on top of the charcoal. People on the […] Tahu dan tempe bacem are originated from Central Java.

Tahu Bacem The tofu and tempe are braised in coconut water and spices like coriander seeds, shallots, galangal, bay leaves, and palm sugar and then deep-fried. I didn't use coconut water in this recipe, but trust me, they still turn out delicious. Tahu Tempeh Bacem What is bacem? Anda bisa memasak Tahu Bacem menggunakan 11 bahan dan 4 langkah. Begini cara membuat Tahu Bacem yang baik.

Bahan-bahan Tahu Bacem

  1. Persiapkan 2 bungkus of tahu.
  2. Siapkan of Bahan bumbu halus.
  3. Persiapkan 2 keping of kecil gula merah.
  4. Anda perlu 1 sdt of ketumbar bubuk.
  5. Persiapkan 2 cm of lengkuas.
  6. Anda perlu 4 siung of bawang putih.
  7. Anda perlu 4 siung of bawang merah.
  8. Anda perlu 1 sdt of garam.
  9. Anda perlu 2 sdm of gula.
  10. Anda perlu secukupnya of Kaldu bubuk.
  11. Siapkan 500 ml of air untuk merebus.

Bacem or baceman is a type of food preparation/cooking technique by slowly simmering food (especially tofu and tempeh) in salt, sugar, spices, and herbs in a covered pot until the simmering liquid is reduced and the seasonings are fully absorbed. This cooking technique originates in Central Java, and nowadays very common throughout the entire island of Java. Tahu bacem is a traditional meal from Mataraman area, Central of Java. Actually bacem is a way to make the meal stay longer, in this case for tofu and tempeh.

Step by Step Membuat Tahu Bacem

  1. Haluskan semua bahan bumbu halus. Bisa diblender atau diuleg. Untuk lengkuas aku uleg juga biar menambah aroma bumbu.
  2. Didihkan air. Rebus bumbu dan tahu hingga air menyusut. Gunakan api sedang..
  3. Tahu bacem siap digoreng hingga kecokelatan..
  4. Siap disajikan dengan sambal dan lalapan untuk teman nasi hangat..

They marinated them with spices then cook for sometime. Then you can store them in refrigerator and only fry them when you need it. Tahu tempe bacem ini bisa jadi alternatif untuk lauk. Tapi kalau saya, cuma dicemil sama cabai rawit sudah enak banget. Tempe dan tahu bacem bisa dijadikan lauk sarapan dan disimpan untuk esok hari.